Asian - Page 6 of 7 - Glorious Food

Method: 400 ml chicken stock bring to boil (use water and add stock cubes if necessary) ...

Fry up chicken, shallots and garlic and chillies Add onions and peppers wait to soften ...

2 chops of pork cubed fry with shallots (2) and cook (5 mins) Add Thai red curry paste 1 tbsp 2 tbsp ...

10 peppercorns Fry garlic Add other ingredients and stir Serve with rice etc ...

Methodology 3-4 people Blended Paste 5 large dried chillies 1/2 tsp salt 1 tsp chopped lemon grass ...

Methodology Boil minced chicken (1.5 breasts) Glass noodles – 1 “slice” per person Cut toms (3) ...

Method: (2-3 people) Heat up a small pot with the cooking oil fry garlic ...

Enough meat for 2 people (2 chicken breasts or 8 ozs beef/pork) 3 to 4 cloves of ...

Marinade: 3 garlic cloves crushed 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soy 1/2 teaspoon ...

Method: 2 chicken breasts 3 cloves Garlic mince 1½ tbsp Soy Sauce Marinate for 30 mins ...

INGREDIENTS Serves 2 2-3 cloves garlic ¼ tsp white peppercorns (or white pepper) ...

Faaaantastic meatballs that can be dipped in sweet chilli sauce, a wide range of flavours ...