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Crispy Chicken
Nam Jim Jiaow (Jiaw or Jaow)
Yum Sauce - for salad moo yang 3:2:1 palm sugar 1 boil fish sauce 2 Allow to cool then ...
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Pad Kraprao – Stir fry with thai basil – V2
Enough meat for 2 people (2 chicken breasts or 8 ozs beef/pork) 2 cloves Garlic 1 tsp Soy Sauce ...
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Thai Yellow Curry | Gang Garee Gai
Parboil the potatoes for ~5 minutes. Boil up 1/2 the coconut milk and add the yellow curry pate. ...
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Southern Thai Curry (adapted)
Stir fry chicken, shallots and garlic Add broccoli beans & cook ...
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Red Curry Noodle Soup
Add red curry powder to 350 ml water and get to simmer Add broccoli and cook Make coconut curry ...
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Thai Green Curry (non-traditional)
Stir fry chicken shallots and garlic with splash of soy sauce Add splash of water and green curry powder ...
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Khao Pad Tom Yum Gai
Ingredients (2 people) 2 breasts Chicken Button Mushrooms – 1/2 punnet 1 large onion ...
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Thai prawn, ginger & spring onion stir-fry
Put the prawns in a bowl. Put the chilli, garlic, coriander stalks (snip these up using scissors first) and ...
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Larb Moo Tod – Amazing
The most amazing Thai meat balls with the most amazing dipping sauce Mix meat and ...
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Larb Moo Tod (Larb meatballs) (untested)
Ingredients: 1 lb (450 g) minced pork (preferably not lean) 1 tbsp minced galangal ...
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Red Thai Prawn Curry
Heat a wok heat with a drizzle of oil. Once hot, add carrot and pepper + pinch of salt and ...
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Moo Grob
Ingredients Pork slab with skin on - 1 kg 3 Tomatoes 1 sprig Chinese celery 1 largeOnion ...
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