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Pastes & Sauces
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Crispy Chicken
Pork mince with Peppercorns
Method:
2 garlic
Oil
110g pork
1 tbsp fish sauce
1 tbsp light soy
1 tbsp dark soy
4 tbsp meat stock or water
Pinch ground white pepper
10 peppercorns
Fry garlic
Add other ingredients and stir
Serve with rice etc
Latest News
Goan Prawn Curry with Cumin rice
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Dans Curry Sauce
Ingredients 5 tablespoons olive oil 2 teaspoons mustard seeds A few twists of gara masala / spoon fenugreek seeds Curry
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Prawn and Harissa Spaghetti
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