Using Gochujang in this gives a very tasty spicy flavour to the pork Ingredients 1 ½ lb pork leg, chilled or frozen for easier slicing ½ onion, sliced into thin strips ...
Ingredients 5 tablespoons olive oil 2 teaspoons mustard seeds A few twists of gara masala / spoon fenugreek seeds Curry leaves (needs a handful ideally) – I USED BAY LEAVES ...
Gochujang is to Korean cuisine what Miso is to Japanese cooking and Sriracha to Thai food. Ingredients 1 pound of fatty lamb meat I used supermarket diced lamb (expensive so ...
