A quick overview!

This site is my goto tool to store all my favourite recipes.

It contains a myriad of recipes and if you get here (it must be by accident as I do no marketing) then feel free to indulge.

A word of warning – most of these recipes are in flux as I test and update them.

You can assume, relatively safely that any recipe that has a picture and is nicely laid out is pretty much done – the others have been “gathered” and are in Beta test mode

ENJOY!


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Ingredients (2 people) 2 breasts Chicken Button Mushrooms – 1/2 punnet 1 large onion
The most amazing Thai meat balls with the most amazing dipping sauce Mix meat and
Ingredients Tom yum paste packet (1 packet = 4 pax) Coriander – good handful, shredded 2-3

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Marinade: 3 garlic cloves crushed 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soy 1/2 teaspoon
A quintessential Thai curry dish but allegedly with significant Indian influence. (So I am told)
Method: 2 chicken breasts 3 cloves Garlic mince 1½ tbsp Soy Sauce Marinate for 30 mins
A popular dish in Thailand Pad see ew has minimal ingredients and is easy
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Marinade: 3 garlic cloves crushed 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soy 1/2 teaspoon
Ingredients (2 people) 2 breasts Chicken Button Mushrooms – 1/2 punnet 1 large onion
The most amazing Thai meat balls with the most amazing dipping sauce Mix meat and

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INGREDIENTS Beef stock 3 tablespoons tomato paste (2.5 ounces; 75g) 1 tablespoon
Marinade: 3 garlic cloves crushed 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soy 1/2 teaspoon
Makes 4 to 6 small servings - used as a sauce with pasta or a base for other dishes
Fry up chicken, shallots and garlic and chillies Add onions and peppers wait to soften

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