Spicy Thai Minced Pork Curry & Noodles

Spicy Thai Minced Pork Curry & NoodlesServes: 4


  • 500g minced pork
  • 3 cloves garlic – finely chopped
  • 2.5cm ginger – finely chopped
  • 2 tablespoons sesame oil
  • 1 red onion – finely chopped
  • 3 spring onions – roughly chopped
  • 1 tablespoon Thai red curry paste
  • 5 dried kaffir lime leaves – crumbled
  • 400ml chopped tomatoes
  • 2 tablespoon Thai fish sauces
  • 2 tablespoons dark soy sauce
  • 6 tablespoons chopped coriander
  • Salt and pepper to taste
  • Juice of one lime


  1. Heat the oil over medium heat in a large wok.
  2. When hot, add the onion, spring onion, garlic and ginger.
  3. Fry for about two minutes and then dump in the minced pork.
  4. Continue to fry, stirring regularly until the meat is completely cooked.
  5. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes.
  6. Simmer for about five minutes and then pour in the soy sauce, Thai fish sauce and the lime juice.
  7. Stir in the chopped coriander and season with salt and pepper to taste.
  8. Serve over stir fried egg noodles.
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