Children Friendly Tomato Sauce

Makes 4 to 6 small servings – used as a sauce with pasta or a base for other dishes – it is specifically targeted to feed my daughter with pulped veg.

Ingredients

3 tins sliced tomatoes
1 large carrot
1 small tin of tomato puree
2 medium onions
4 cloves garlic
2 teaspoons salt
2 teaspoons sugar

Methodology

Fry the onions & garlic softening them up
Add the carrots for a minute or 2 to start the cooking process
Pour in the tins of tomatoes
Add the tomato puree
Allow to simmer
Add the sugar and salt and adjust taste
Add 300 ml of veg stock (or chicken stock if not available)
Allow to simmer again for 20 mins
Liquidise to “ketchup consistency”
Freeze in batches and use as necessary