Nam Jim Kho Man Gai sauce

Kho man gai – Fried Rice Sauce – fry a little

3:0.5:1:0.1

  1. boil salted soya beans 3,
  2. oyster sauce 0.5,
  3. sugar 1,
  4. chinese black vinegar sauce(0.1-0.3)
  5. mixer:
    1. medium fresh chilli
    2. chop ginger
    3. chop garlic

V2

  1. Soy beans (salty)
  2. sugar
  3. Plain vinegar (or chinese black vinegar)
  4. Chillis
  5. Ginger
  6. lem0n
  7. Fish sauce

V3

  1. Soy beans (salty)
  2. Sweet soy sauce
  3. Brown Sugar
  4. Plain vinegar (or chinese black vinegar)
  5. Garlic
  6. Chillis
  7. Ginger
  8. Salt (if required)
  9. Coriander roots

V4

  1. 150 g. ginger (strong ginger, as opposed to lesser pungent young ginger)
  2. 150 g. garlic (note: I didn’t peel my garlic because I used a certain type of Thai garlic, but if you use normal garlic you should probably peel it before blending so it doesn’t get stuck)
  3. 50 g. Thai bird chilies (20 – 30 chilies)
  4. 4 stalks of cilantro roots
  5. 8 – 10 tbsp. fermented soy bean sauce (เต้าเจี้ยว) – this sauce can be very salty, so better to add less first and then add more. I normally use Healthy Boy brand, but if you can’t find that, you can try Chinese fermented soybean sauce.
  6. 6 tbsp. white vinegar
  7. 3 tbsp. sugar
  8. 1.5 tbsp. dark sweet soy sauce
  9. 1 – 2 cups of chicken broth (start with about 1 cup and if it’s too thick, you can add more broth)

Alternatives

https://www.thai.lt/thai-food/cooking-thai-food/481-chicken-rice-sauce-nam-jim-khao-man-gai

http://ediblyasian.info/recipes/nam-jim-kao-man-kai-sauce-for-kao-man-kai-

https://www.eatingthaifood.com/chicken-rice-khao-man-gai-recipe/

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