Thai - Page 3 of 4 - Glorious Food

Tod man moo (minced pork balls) 4 pax This is a very simple and very tasty Thai style appetizer. ...

INGREDIENTS 4 shallots 4 bulbs Garlic 2 chillies Method: Fry v hot Add tbsp ...

Ingredients 2 cloves garlic 1 tbsp red curry paste 3 Shallots 2 chillies Egg Vegetables ...

The omelette for this recipe is usually fried thinly on a very low heat by glazing a small ...

Enough meat for 2 people (2 chicken breasts or 8 ozs beef/pork) 2 cloves Garlic 1 tsp Soy Sauce ...

Sweet and Sour Chicken (2 pax) Ingredients: Chicken fillet cut into bite-sized pieces ...

Method: 400 ml chicken stock bring to boil (use water and add stock cubes if necessary) ...

Fry up chicken, shallots and garlic and chillies Add onions and peppers wait to soften ...

2 chops of pork cubed fry with shallots (2) and cook (5 mins) Add Thai red curry paste 1 tbsp 2 tbsp ...

10 peppercorns Fry garlic Add other ingredients and stir Serve with rice etc ...

Methodology 3-4 people Blended Paste 5 large dried chillies 1/2 tsp salt 1 tsp chopped lemon grass ...

Methodology Boil minced chicken (1.5 breasts) Glass noodles – 1 “slice” per person Cut toms (3) ...