Thai - Page 2 of 4 - Glorious Food

Ingredients: 1 lb (450 g) minced pork (preferably not lean) 1 tbsp minced galangal ...
Heat a wok heat with a drizzle of oil. Once hot, add carrot and pepper + pinch of salt and ...
Ingredients Pork slab with skin on - 1 kg 3 Tomatoes 1 sprig Chinese celery 1 largeOnion ...
Method: Garlic fried Veg whatever you have Good squirt of maggies 1.5 tbsps oyster sauce ...
Yum Sauce - for salad moo yang 3:2:1 palm sugar 1 boil fish sauce 2 Allow to cool then ...
Ingredients 500 g. minced pork or beef 2 cloves garlic 3 tbsp. southern Thai curry paste ...
Serves: 4 INGREDIENTS 500g minced pork 3 cloves garlic – finely chopped 2.5cm ...
INGREDIENTS chicken fried with cashew nuts and dried chillies gai pad med mamuang hin ma pan ...
Tod man moo (minced pork balls) 4 pax This is a very simple and very tasty Thai style appetizer. ...
INGREDIENTS 4 shallots 4 bulbs Garlic 2 chillies Method: Fry v hot Add tbsp ...
Mee pad gai
Ingredients 2 cloves garlic 1 tbsp red curry paste 3 Shallots 2 chillies Egg Vegetables ...
The omelette for this recipe is usually fried thinly on a very low heat by glazing a small ...
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