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Thai - Page 2 of 4 - Glorious Food
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Crispy Chicken
Thai Green Curry (non-traditional)
Stir fry chicken shallots and garlic with splash of soy sauce Add splash of water and green curry powder ...
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Khao Pad Tom Yum Gai
Ingredients (2 people) 2 breasts Chicken Button Mushrooms – 1/2 punnet 1 large onion ...
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Thai prawn, ginger & spring onion stir-fry
Put the prawns in a bowl. Put the chilli, garlic, coriander stalks (snip these up using scissors first) and ...
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Larb Moo Tod – Amazing
The most amazing Thai meat balls with the most amazing dipping sauce Mix meat and ...
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Larb Moo Tod (Larb meatballs) (untested)
Ingredients: 1 lb (450 g) minced pork (preferably not lean) 1 tbsp minced galangal ...
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Red Thai Prawn Curry
Heat a wok heat with a drizzle of oil. Once hot, add carrot and pepper + pinch of salt and ...
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Moo Grob
Ingredients Pork slab with skin on - 1 kg 3 Tomatoes 1 sprig Chinese celery 1 largeOnion ...
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Stir fried veg
Method: Garlic fried Veg whatever you have Good squirt of maggies 1.5 tbsps oyster sauce ...
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Nam Jim Yum – Salad Moo Yang
Yum Sauce - for salad moo yang 3:2:1 palm sugar 1 boil fish sauce 2 Allow to cool then ...
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Khua Kling – Thai Dry Meat Curry
Ingredients 500 g. minced pork or beef 2 cloves garlic 3 tbsp. southern Thai curry paste ...
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Spicy Thai Minced Pork Curry & Noodles
Serves: 4 INGREDIENTS 500g minced pork 3 cloves garlic – finely chopped 2.5cm ...
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Thai chicken & Cashew Nuts
INGREDIENTS chicken fried with cashew nuts and dried chillies gai pad med mamuang hin ma pan ...
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