Thai Archives - Glorious Food

Khao Pad Tom yum

4 kafir lime leaves torn up 3/4 lemon grass stick sliced diagonally Oil to cook 2 large mushrooms quartered 1 tomato 1/8th s 5 x 1 inch ginger slices Chicken, ...

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Nam Jim Kho Man Gai sauce

Yum Sauce - for salad moo yang 3:2:1 palm sugar 1 boil fish sauce 2 Allow to cool then ...

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Nam Jim Jiaow (Jiaw or Jaow)

Yum Sauce - for salad moo yang 3:2:1 palm sugar 1 boil fish sauce 2 Allow to cool then ...

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Pad Kraprao – Stir fry with thai basil – V2

Enough meat for 2 people (2 chicken breasts or 8 ozs beef/pork) 2 cloves Garlic 1 tsp Soy Sauce ...

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Thai Yellow Curry | Gang Garee Gai

Parboil the potatoes for ~5 minutes. Boil up 1/2 the coconut milk and add the yellow curry pate. ...

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Southern Thai Curry (adapted)

Stir fry chicken, shallots and garlic Add broccoli beans & cook ...

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Red Curry Noodle Soup

Add red curry powder to 350 ml water and get to simmer Add broccoli and cook Make coconut curry ...

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Thai Green Curry (non-traditional)

Stir fry chicken shallots and garlic with splash of soy sauce Add splash of water and green curry powder ...

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Khao Pad Tom Yum Gai

Ingredients (2 people) 2 breasts Chicken Button Mushrooms – 1/2 punnet 1 large onion ...

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Thai prawn, ginger & spring onion stir-fry

Put the prawns in a bowl. Put the chilli, garlic, coriander stalks (snip these up using scissors first) and ...

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Larb Moo Tod – Amazing

The most amazing Thai meat balls with the most amazing dipping sauce Mix meat and ...

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Larb Moo Tod (Larb meatballs) (untested)

Ingredients: 1 lb (450 g) minced pork (preferably not lean) 1 tbsp minced galangal ...

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