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Thai - Page 4 of 4 - Glorious Food
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Crispy Chicken
Red chicken curry with bamboo
Method: (2-3 people) Heat up a small pot with the cooking oil fry garlic ...
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Pad Thai – Stir fried meat with Noodles
Enough meat for 2 people (2 chicken breasts or 8 ozs beef/pork) 3 to 4 cloves of ...
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Beef in oyster sauce
Marinade: 3 garlic cloves crushed 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soy 1/2 teaspoon ...
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Pad prik gai
Method: 2 chicken breasts 3 cloves Garlic mince 1½ tbsp Soy Sauce Marinate for 30 mins ...
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Kai yud sai – v1 stuffed omelette
INGREDIENTS Serves 2 2-3 cloves garlic ¼ tsp white peppercorns (or white pepper) ...
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Thai Pork Meatballs
Faaaantastic meatballs that can be dipped in sweet chilli sauce, a wide range of flavours ...
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Thai Chicken Fried Rice
Method: 3 bulbs garlic crushed 4 shallots 1 Birds eye chilli (if no kids) 2 if need heat ...
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Panang Gai
A quintessential Thai curry dish but allegedly with significant Indian influence. (So I am told) ...
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Larb moo/Gai (2pax)
A spicy (if you want) dish with lots of contrasting flavours - Mint, fish sauce, chilli etc. ...
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