Thai Chicken Satay

1 teaspoon lemon grass paste
2 tablespoons vegetable oil
2 tablespoons fish sauce
2 tablespoons palm sugar or light brown sugar
1 tablespoon freshly squeezed lime juice from 1 lime
1 tablespoon soy sauce
2 teaspoons freshly minced garlic (about 2 medium cloves)
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon Sriracha – if you want
1 pound skinless, boneless chicken breasts, sliced into 1/2-inch strips lengthwise