Wagamama chilli chicken Ramen

Ingredients

1. 500ml chicken stock
2. ⅛ cup of sriracha sauce
3. 5 ½ oz of good egg noodles
4. 1 chicken breast, marinated
5. handful of beansprouts
6. ¼ red onion, finely sliced
7.  1 scallion, chopped
8. 1 fresh red chili, sliced

Marinade

1. 2 tbsp soy sauce
2. 1 tsp of freshly grated ginger

Method

1. marinade chicken breast for 1 hour before placing in a hot oven until cooked through
2. Cook egg noodles in pan of boiling water (follow packet instructions)
3. once noodles are cooked, drain and place into ramen bowl
4. add sriracha sauce and chicken stock, then stir to separate noodles
5. slice cooked chicken at 45°, placing gently on top of the noodles
6. add freshly chopped ingredients to the dish and garnish with lime + sprigs of cilantro