Ingredients
Oil
2 pieces of cinnamon stick
3 opened cardamom pods
Fry for 45 secs
Add 2 teaspoons of ginger and garlic paste
1 big onion chopped fine
Add 1/2 teaspoon methi seeds
Add spices
1.5 teaspoon chilli powder
2 tsp mixed powerd (std cury powder)
1/3 tsp salt
.5 tsp fennel powder
.25 tsp fenugreek poder
Base grave big spoon
stir and reduce
Add chicken and seal
1/2 tins tomatoes
tbsp tomato puree
reduce slightly
Tbsp coriander stalks
1 tsp lemon juice
Reduce by 1/3rd
Big spoon of base grave
2 tbsp coconut powder
Continue reducing
Big spoon base gravy
150 ml coconut milk
Keep reducing
2 tsp mango chutney
Keep reducing – stir as little as poss
Serve with garnish of coriander