There are 6 main ingredients in the sauce to make the perfect Kung Pao Chicken: Chicken broth or stock (use low sodium) — you can also use water if you ...
Servings: 4 Ingredients 2 pounds of boneless skinless chicken breast or thighs, cubes 1/2 cup of all purpose flour 2/3 cup of cornstarch 1 teaspoon of baking soda 3/4 cup ...