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Thai Chicken Fried Rice

Method:

1. 3 bulbs garlic crushed
2. 4 shallots
3. 1 Birds eye chilli (if no kids) 2 if need heat
4. Heat wok v hot and fry above briefly do not burn garlic
5. Add cubed (small cubes) chicken – med breast per person
6. Fry until cooked through
7. Add 1 or 2 eggs and just get them semi cooked so they are slimy
8. Add pre-cooked rice to wok and spread around to get warmed up 2 mins then add veg
9. Select 2 or 3 of the below
10. 1/2 sweet Pepper
11. Grated carrot as small as poss as takes ages to cook in stir fry
12. 1/2 onion julienned
13. Thinly sliced cabbage
14. Frozen peas
15. Sweet corn
16. Carrots
17. 3 tbsp maggies
18. 3 tbsp soy
19. 3 tbsp oyster sauce
20. Mix well into rice
21. Add fish sauce to taste
22. Serve with coriander garnish (if required)