Chicken Jhalfrezi

INGREDIENTS
2 tbsp rapeseed oil
1/2 red onion – finely sliced
2 green chillies – finely chopped
Sliced bell peppers
Salt to taste
1 tbsp garlic and ginger paste
2 tbsp finely chopped coriander stalks
1 chopped tomato
250- 300ml base curry sauce
3 tbsp tomato puree
1 tsp chilli powder
1 tbsp mixed powder or curry powder
200g chicken tikka
1/2 tsp dried methi leaves
Quartered tomatoes
1 lime wedge
1/2 tsp garam masala
2 tbsp finely chopped coriander

 

 

How To Make Chicken Jalfrezi Curry

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