Egg Fried Rice
- 3 eggs
- 25ml soy sauce
- 25ml sesame oil
- 15ml veg oil
- 200g cooked basmati rice, chilled
- 2 spring onions, sliced
- 2 tabs coriander, chopped
- Beat the eggs, the soy and sesame oil together in a bowl
- Heat the veg oil in a non-stick wok or frying pan.
- Fry the rice until warm and then stir through the egg mixture.
- Cook until crispy and stir through the onions and coriander.