Chicken Chilli Garlic

Ingredients

  1. 2 – 3 tbsp rapeseed oil
  2. 8 cloves garlic – slivered
  3. 1 onion – finely chopped
  4. Salt
  5. 4 bird’s eye chillies – finely sliced (more or less to taste)
  6. 1 tbsp garlic and ginger paste
  7. Base sauce (about 300ml or 1 1/4 cup in total)
  8. 1 tsp Kashmiri chilli powder
  9. 1 tbsp mixed curry powder
  10. 1 tbsp Tandoori masala
  11. Tomato puree ( about 70ml or 1/4 cup)
  12. 2 large chicken breasts
  13. Chillies to taste
  14. 3 tbsp chopped coriander (cilantro)
  15. 1/4 tsp Kasoori methi (dried fenugreek leaves)

Methodology

  1. Heat the oil and add the garlic to season
  2. Add the onions and get to the translucent stage
  3. Add the garlic and ginger paste and chillies
  4. Add some base sauce
  5. Add the curry powder and chili powder
  6. Add the chicken
  7. Add the tomato puree
  8. Add some base sauce
  9. Add the corniander leave some for garnish

Serve with rice

 

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