Thai Curry/Spicy - Glorious Food

Thai Red Curry – GAENG PHED GAI

Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand. It is available everywhere, and is listed upon every restaurant menu. Popular with both Thais and ...

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Pad Kraprao – Stir fry with thai basil – V2

Enough meat for 2 people (2 chicken breasts or 8 ozs beef/pork) 2 cloves Garlic 1 tsp Soy Sauce ...

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Thai Yellow Curry | Gang Garee Gai

Parboil the potatoes for ~5 minutes. Boil up 1/2 the coconut milk and add the yellow curry pate. ...

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Southern Thai Curry (adapted)

Stir fry chicken, shallots and garlic Add broccoli beans & cook ...

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Thai Green Curry (non-traditional)

Stir fry chicken shallots and garlic with splash of soy sauce Add splash of water and green curry powder ...

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Red Thai Prawn Curry

Heat a wok heat with a drizzle of oil. Once hot, add carrot and pepper + pinch of salt and ...

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Southern Thai Curry Paste

Thai curry pastes are essential in preparing Thai cuisine. Today I'm going to show you a recipe ...

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Khua Kling – Thai Dry Meat Curry

Ingredients 500 g. minced pork or beef 2 cloves garlic 3 tbsp. southern Thai curry paste ...

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Spicy Thai Minced Pork Curry & Noodles

Serves: 4 INGREDIENTS 500g minced pork 3 cloves garlic – finely chopped 2.5cm ...

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Minced Pork in Red Curry paste

INGREDIENTS 4 shallots 4 bulbs Garlic 2 chillies Method: Fry v hot Add tbsp ...

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Pad Kraprao – Stir fried meat in hot thai basil

Enough meat for 2 people (2 chicken breasts or 8 ozs beef/pork) 2 cloves Garlic 1 tsp Soy Sauce ...

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Chilli chicken with coconut milk

Fry up chicken, shallots and garlic and chillies Add onions and peppers wait to soften ...

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